Cooked - Bánh Mì Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bánh Mì Salad

1.0

1 carrot, julienned

1 daikon, julienned (you can use normal radishes)

1 red chilli (optional)

1 tsp salt

1 tbsp sugar

½ cup vinegar

1 block tofu, about 220g, cubed

1 tbsp light soy sauce

1 tsp dark soy sauce

1 tsp mirin

1 tsp sesame oil

1 tsp sugar

1 tsp maggi

¼ cup vegan mayo

1 tbsp sriracha

1 tsp sesame oil

Juice of 1 lime

1 cucumber, peeled

½ white cabbage, sliced

Coriander

Sesame seeds

Add the carrot, daikon and chilli into a bowl. Add salt and sugar then cover with vinegar (I used ACV but any will work).
Set aside whilst you make everything else.
Make your tofu marinade in a bowl by combining all the ingredients.
Air fry at 200c for 20 minutes. Keep the leftover marinade for the dressing.
Make the dressing by adding the mayo, sriracha, sesame oil and lime juice to marinade and mix. I added a splash of the vinegar from the pickled veggies too.
In a large bowl, add your cabbage, cucumber, pickles (squeeze them out a bit), coriander and a pinch of salt and dressing.
Serve with the tofu and sesame seeds.

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

Cuisine🇻🇳Vietnamese

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 59 weeks ago

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