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Remove the ground beef and hummus from the fridge for 10 minutes to come to room temperature.
Season the meat with Baharat seasoning blend, kosher salt and cracked pepper and briefly, gently mix.
Warm a large skillet and drizzle in enough avocado oil to coat the bottom of the pan.
Add the shallot and cook for 1-2 minutes until it starts softening. Spoon the shallot out to a small dish.
Add a little more olive oil if needed, and then add the spiced meat. Quickly spread it into a thin layer and leave it undisturbed for a few minutes until it is seared and browned.
Using a fish spatula, flip the meat in sections so it can sear on the other side.
When the meat is nearly done, add the raw crushed garlic and the cooked shallot into the meat. Mix it all up to cook the garlic a bit and break the beef up into small chunks.
Spread the hummus into a thin layer in a shallow medium sized bowl. Top the hummus with a little drizzle of olive oil.
Carefully spoon the ground beef over the hummus, and then sprinkle the other optional toppings as desired.