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Preheat the oven to 375 degrees. In a large skillet {I used a 15 inch cast iron}, heat the butter until melted and slightly frothy.
Add the onion and saute until fragrant and beginning to turn translucent, about 2-3 minutes.
Add the cabbage and combine with onions. Season with salt. Cook for about 5-6 minutes or until the cabbage has softened and is beginning to turn lightly golden in spots.
Stir in the garlic and cook for about a minute. Remove from heat and let the mixture cool slightly.
Add the frozen hash browns and 1 ½ cups of cheese and mix until well-combined. Smooth the top with a spatula.
Bake in the preheated oven for about 30-35 minutes or until the top begins to turn golden brown.
Add the remaining cheese to the top and bake for another 4-5 minutes until the cheese is melted and bubbly.
Remove from oven and top with chopped green onion before serving.