Chocolate Button Cookie Slices
  1. Preheat the oven to 170 degrees (fan assisted)

  2. To a food processor, add the chickpeas, peanut butter and honey and blend until as smooth as possible

  3. Transfer to a mixing bowl and add in the flours, flaxseed, eggs, cinnamon and chocolate buttons and mix well

  4. Transfer to a lined baking dish and bake for 25-28 minutes

  5. Leave to cool completely before slicing

  6. Store in the fridge for up to 4 days or freeze for up to 3 months

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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