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Preheat oven to 375°F (190°C) and line a small square baking pan with parchment paper.
P id=”instruction-step-3″>3. Blend cottage cheese until completely smooth and creamy.
P id=”instruction-step-4″>4. In a bowl mix the blended cottage cheese and self-rising flour until a soft dough forms.
P id=”instruction-step-5″>5. Press dough evenly into the prepared pan and spread to the edges.
P id=”instruction-step-6″>6. Use fingers to press small dimples across the surface like traditional focaccia.
P id=”instruction-step-7″>7. Drizzle olive oil over the dough and sprinkle rosemary and salt.
P id=”instruction-step-8″>8. Bake for 22–26 minutes until golden and slightly crispy at the edges.
Id=”instruction-step-9″>9. Let cool for 5 minutes then slice into squares and serve warm.
Id=”instruction-step-10″>10.