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Marinate shrimp in soy sauce, sesame oil, sriracha, lime juice, pepper, and fresh minced garlic. Let it marinate for 25-30 minutes while the rice is cooking.
Prepare sushi rice according to package directions. Use about ¾ cup cooked sushi rice per serving.
Make spicy mayo by combining ⅓ cup mayo, 1 Tbsp sriracha, 1 Tbsp lime juice, salt, and a little water to thin it out. Use 2-3 Tbsp of sauce per bowl.
Cook the marinated shrimp in a skillet with a little olive oil over medium to high heat for 4-5 minutes or until cooked through.
Assemble the bowl by adding rice, shrimp, cucumber, shredded carrots, edamame, sesame seeds, sriracha mayo, shredded seaweed, cilantro, and green onion.