Cooked - Tom Hunt's Fattoush

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Tom Hunt's Fattoush

4.0

1 large stale pitta or flatbread

Extra-virgin olive oil, to taste

Salt and black pepper

1 pinch sumac

150g tomatoes, cut into rough 3cm cubes

1 red pepper, pith and seeds discarded, flesh cut into strips

100g cucumber, cut into rough 3cm cubes

½ small red onion, peeled and thinly sliced

1 small handful each mint, parsley and basil, leaves picked and roughly chopped, stalks finely chopped

1 small lemon, juiced

Put the stale bread on a baking tray and drizzle with olive oil. Grill or bake for three to five minutes, until it goes crisp, then cut into rough 3-5cm pieces, put in a bowl and season with salt, pepper and a pinch of sumac.
In a large bowl, combine the tomatoes, red pepper, cucumber and red onion, then add the herbs and toss to mix.
Add the crisp flatbread to the salad, season and dress with olive oil and lemon juice to taste.
Eat immediately, or leave to sit and macerate for 15 minutes, so the flavours mingle and the bread softens slightly.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineMiddle Eastern

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 54 weeks ago

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