Cooked - Sesame-ginger Soba With Salmon

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Sesame-ginger Soba With Salmon

2.0

2 servings of soba or alt noodles

2 4-oz wild salmon fillets

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp sesame oil

1 tsp grated ginger

½ tsp chili flakes

⅛ tsp monk fruit sweetener

1 tsp roasted white sesame seeds

Pinch of salt

Garnish: roasted sesame seeds

Vegetables: spinach, cucumbers

Cook soba per package instructions. Drain, rinse under cold water, and set aside.
Season salmon fillets with salt and pepper and air fry at 400F for ~8 minutes, or bake at 400F for ~12 minutes.
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, grated ginger, chili flakes, monkfruit sweetener, and a pinch of salt. Adjust to taste.
Toss the soba noodles with the sesame-ginger sauce, divide noodles and salmon between two bowls.
Top with sesame seeds and serve with vegetables of choice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 60 weeks ago

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