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Linzer Cookies, called Linzer Augen 👀 in German, are made with a simple „Mürbteig“. No baking powder, no flavoring, no nuts. The filling is traditionally apricot jam. The three holes on the top make these cookies immediatley recognizable ❤️
Have you tried them? What about the filling? How do you make them?
Dough recipe, 1-2-3 dough
100g powdered sugar
200g cold butter
300g flour
1 yolk
(Scale up to your needs)
Swiftly knead dough. Chill for an hour. Roll about 3mm thick. Use fluted round cookie cutters, and a round piping tip for the top cookie.
Bake about 12 mins at 360F / 180C until edges start to slightly brown.
Dust the top with powdered sugar before assembling.
Some also use thinly sliced almond for the top cookie - apply before baking.
Make sure to have no lumps in your apricot jam. I use a sieve for that.
Enjoy!
100g Powdered sugar
200g Cold butter
300g Flour
1Yolk
Swiftly knead dough
Chill for an hour
Roll about 3mm thick
Use fluted round cookie cutters, and a round piping tip for the top cookie
Bake about 12 mins at 360F / 180C until edges start to slightly brown
Dust the top with powdered sugar before assembling
Use thinly sliced almond for the top cookie - apply before baking
Make sure to have no lumps in your apricot jam, use a sieve for that