Protein-packed Meal Prep Burritos
  1. Season the 1kg lean steak with salt, pepper, paprika, garlic powder, cumin, and chili powder

  2. Cook the seasoned steak until fully cooked, then slice or dice into bite-sized pieces

  3. Cook 3 cups of dry rice according to package directions

  4. Prepare the sauce by blending together low fat sour cream, shallot, cilantro, avocado, cottage cheese, and jalapeño

  5. Warm the 14 low carb tortillas

  6. Assemble each burrito by layering rice, cooked steak, Mexican cheese, and sauce on each tortilla

  7. Roll each tortilla tightly to form a burrito

  8. Store the prepared burritos in containers for meal prep throughout the week

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Burrito

Cuisine🇲🇽Mexican

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyMedium ⏰ 45m

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