Season the 1kg lean steak with salt, pepper, paprika, garlic powder, cumin, and chili powder
Cook the seasoned steak until fully cooked, then slice or dice into bite-sized pieces
Cook 3 cups of dry rice according to package directions
Prepare the sauce by blending together low fat sour cream, shallot, cilantro, avocado, cottage cheese, and jalapeño
Warm the 14 low carb tortillas
Assemble each burrito by layering rice, cooked steak, Mexican cheese, and sauce on each tortilla
Roll each tortilla tightly to form a burrito
Store the prepared burritos in containers for meal prep throughout the week