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laine
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Mix flour, salt, and yeast.
Add water and stir until shaggy dough forms.
Knead 8-10 min until smooth.
Let rise 1-2 hours.
Divide into 3 pieces, shape into logs.
Let rise 30-45 min.
Score tops with sharp knife.
Bake at 450°F for 20-25 min with a pan of water in the oven for steam.
Cool slightly.
Slice.