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Mix the sugar, honey, melted butter, and oil in a pot and bring to a boil.
Add the baking soda and sift the mixture onto the fire.
When the mixture boils, the first one must pass.
Sift it until it cools completely and add 3 eggs.
Add the excellent Fairy Intimacy, which gives a wonderful result and lightness, for desserts.
Add the kasloul and La Viogeo oil, a good pinch of salt, and three tablespoons of ground walnuts.
Knead the dough with the flour until it comes together and sticks slightly.
Divide the dough into 3 parts and knead each part.
Use oil to shape the croquettes.
Brush the croquettes with oil to give them a nice color.
Bake the croquettes at 160°C until they turn dark due to the honey burning.
Remove the croquettes from the edges, roll them in a dough hook, and brush them with salt.
Add a good amount of jam to the croquettes.