Cooked - Ree Drummond Migas

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Ree Drummond Migas

4.0

4 corn tortillas

1 jalapeño, deseeded & finely diced

4 plum tomatoes, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1 medium onion, chopped

12 large eggs

1 cup Cotija cheese (or cheddar/Jack)

⅓ cup cilantro, chopped

1 tbsp butter

1 tbsp olive oil

¼ cup half-and-half

Salt and pepper to taste

Whisk eggs with half-and-half, salt, and pepper. Set aside.
Heat oil in skillet and fry tortillas until crisp. Drain and chop.
Melt butter and olive oil in large skillet. Add onion and peppers, sauté 3–4 minutes.
Add jalapeños and tomatoes. Stir.
Add tortilla pieces and mix gently.
Lower heat. Pour in egg mixture and stir gently to fold.
Add cheese and cilantro. Mix lightly and serve.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇲🇽Mexican

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 47 weeks ago

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