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In a mixing bowl, combine the eggs and yogurt, whisking them together until smooth.
Add the orange juice and orange zest to the mixture, stirring well to combine.
In a separate bowl, mix the honey (or stevia), ground oats, almond flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
If desired, fold in the vanilla extract for added flavor.
Heat a non-stick skillet over medium heat and lightly grease it if necessary.
Pour a portion of the batter onto the skillet, cooking until bubbles form on the surface.
Flip the pancake and cook until golden brown on the other side.
Repeat with the remaining batter, adjusting the heat as needed.
Serve warm and enjoy your healthy pancakes!