Quick + Creamy Cranberry Brie Flatbread
  1. Preheat oven to 425°F. Pull out a sheet pan large enough to fit both flatbreads or two small sheet pans.

  2. On each flatbread: spread 1 tablespoon mascarpone and 3 ounces of brie - you will need to break the brie into smaller pieces. Sprinkle with ¼ cup cranberries and half the full amount of fresh chopped rosemary.

  3. Bake for 9 to 11 minutes until the cheese is browned, gooey and the bottom of the flatbread is crisp.²

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫓Flatbread

Cuisine🇺🇸American

Occasions🎉Holiday🎊Party

Season🍂Fall

DifficultyEasy ⏰ 15m

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