Peanut Chicken Crunch Salad

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Peanut Chicken Crunch Salad

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1.0

SALAD

Cooked chicken breast: 2 cups, shredded

Green cabbage: 4 cups, shredded

Red cabbage: 2 cups, shredded

Carrots: 1 cup, shredded

Red bell pepper: 1, thinly sliced

Cilantro: ¼ cup, chopped

Green onions: ¼ cup, chopped

Peanuts: ½ cup, chopped

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Peanut Dressing

Peanut butter: ¼ cup

Soy sauce: 3 tbsp

Rice vinegar: 2 tbsp

Honey: 1 tbsp

Sesame oil: 1 tsp

Garlic: 1 clove,minced

Ginger: 1 tsp, grated

Water: 2-3 tbsp, to thin

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In a large bowl, combine shredded chicken, green cabbage, red cabbage, carrots, red bell pepper, cilantro, and green onions
In a small bowl, whisk together all peanut dressing ingredients until smooth, adding water to reach desired consistency.
Pour the dressing over the salad and toss to coat.
Sprinkle chopped peanuts on top before serving.

Created 27 weeks ago

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