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To make this quick cooked version at home, start by preparing all your ingredients.
Chop the Fresno chilies, garlic, and shallots.
In a saucepan, combine the chopped ingredients with rice vinegar, water, MSG, and brown sugar.
Cook the mixture over medium heat, stirring occasionally, until the sugar dissolves and the flavors meld, which should take about 15 minutes.
Once done, let it cool and store it in the fridge as a great condiment.