In a bowl add beef, chopped bell pepper, onions, garlic, parsley, jalapeno, and seasoning and mix well
Slice the ends off the tortilla to make it square
Add a thin layer of beef to 6 tortillas
Cut in 4 then flip to make the skewer and then cut again
Sear on each side and paint on parsley garlic butter to help crisp the tortilla
For the sauce, add all ingredients in a blender and blend until smooth
Add vinegar or water to thin out to desired texture
