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Peel and core the apples. Peel the lemons, removing as much of the white pith from the flesh as possible. Slice the apples and lemons into rounds, removing as many seeds as possible.
Line the bottom of a pot or baking dish with half of the slices, then sprinkle half of the sugar over them. Make another layer of fruit slices with the remainder, and sprinkle the rest of the sugar over that.
Pour in the wine and add the cloves and orange blossom water. Do not stir.
Cover and let it sit for 2 to 3 hours.
After the 2 to 3 hours, remove the fruit (don’t throw it away, it’s a delicious snack) and pass the wine through a hippocratic sleeve. If you don’t have one yet, use a jelly bag, almond milk bag, or a coffee filter.
Serve the wine forth in a glass of your choosing.