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Start by blanching the fresh green beans in a pot of boiling water that has been seasoned with salt for about 3 to 4 minutes.
Once blanched, transfer the green beans to a bowl of ice cold water to stop the cooking process.
After they have cooled, dry the green beans slightly.
In a skillet, heat some olive oil and add the green beans along with chili garlic crunch and low sodium soy sauce.
Toss the green beans in the skillet until they reach your preferred level of doneness.