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Use instant pot or stovetop: clean legs off then boil in plain water for 10 minutes. Drain water and rinse off chicken.
Replace chicken into pot of new water and boil until fall apart. (Like 40 minutes) (Can season the water now with onion, garlic, bay leaf)
While it’s cooking: cut up into small pieces onions, carrots and sauté in separate pot, then cut mushrooms, garlic and sauté too.
Then season with whatever you like (I used 21 seasoning, Mr dash, Vigeta, cumin, pepper, Jonny seasoning, thyme, onion and garlic powder…)
Shred the chicken with two forks and add into veggies pot.
Strain all the cooked broth into the veggie pot and add more water or chicken boullion as needed.
Add in diced potatoes
When potatoes soft add wipping cream