Cooked - Ultimate Carrot Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ultimate Carrot Muffins

1.0

2¼ cups (326g) all-purpose flour

2 tsp baking powder

1 tsp baking soda

1 tsp fine sea salt

½ tsp allspice

½ tsp cardamom

½ tsp cinnamon

½ tsp ginger

½ tsp grated nutmeg

1½ cups (260g) packed light brown sugar

1 cup (240ml) extra-virgin olive oil

4 large eggs

2 cups (220g) coarsely grated carrots (freshly grated only)

1 cup (225g) frozen, thawed, finely chopped pineapple

1 cup (125g) chopped raw walnuts (optional)

¾ cup (110g) raisins (optional)

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla

Pinch of salt

1 stick butter

½ cup rolled oats

½ cup brown sugar

½ cup AP flour

1 tsp salt

Preheat oven to 325°F (163°C) and line a 12-cup muffin tin.
Whisk dry ingredients together.
In stand mixer, beat brown sugar, oil, and eggs (3 min on low). Gradually add dry mix in 3 parts, mixing until smooth.
Fold in carrots, pineapple, walnuts & raisins if using.
Beat cream cheese, vanilla & salt until creamy. Add powdered sugar, beat until smooth (3 min). Transfer to piping bag.
Mix all crumble ingredients by hand until clumps form.
Divide batter between muffin cups.
Pipe ½ of the cream cheese mix into the center of each muffin. Refrigerate remaining frosting.
Add crumble topping if using.
Bake 25–35 min at 325°F, until golden and set.
Cool completely, then frost with remaining cream cheese mixture.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 43 weeks ago

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