Mexican Hot Chocolate Sugar Cookies
  1. Heat oven to 350°F. In small bowl, mix sugar, cinnamon and chili powder; set aside.

  2. In large bowl, break up cookie dough. Stir or knead in chopped candies and miniature chocolate chips until well mixed. Shape dough into 1 ½-inch balls; roll in sugar mixture. On ungreased cookie sheets, place balls 2 inches apart.

  3. Bake 10 to 14 minutes or until edges are golden. Cool 2 minutes before removing to cooling rack.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇲🇽Mexican

Occasions🎉Celebration🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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