Slow Cooker Buffalo Chicken Sliders
  1. In a slow cooker, add chicken breasts and top with ½ cup wing sauce and onions. Cover and cook on low for 6-7 hours or high for 4-5 hours.

  2. Remove chicken from slow cooker and shred using 2 forks or stand mixer. Reserve ¼ cup of liquid from slow cooker, and discard the rest. Place shredded chicken back into slow cooker bowl, add ¼ cup reserved liquid, and remaining ½ cup wing sauce. Stir to coat chicken.

  3. Place about ¼ to ⅓ cup of chicken on each bun. Garnish with additional wing sauce and ranch dressing if desired. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🏡Casual Gathering🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 4h

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