Cooked - Lemon Chickpea Orzo Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Chickpea Orzo Soup

4.0

1 yellow onion, diced

3 carrots, diced

4 garlic cloves, minced

½ teaspoon black pepper

8 cups WYW Veggie Broth

1 cup orzo

2 15 oz. cans chickpeas, drained and rinsed

¼ cup tahini

2 large lemons, juiced

1-2 handfuls fresh kale or spinach, chopped

1-2 tablespoons fresh dill, chopped

Add the onion, carrots, garlic, and black pepper to a large dutch oven or stock pot. Sauté for about 5 minutes over medium-high heat, adding veggie broth or water as needed to keep from sticking.
Next, add the veggie broth, orzo, and chickpeas. Stir and bring to a boil, then reduce the heat to medium-low and simmer for about 7-8 minutes to allow the orzo to cook.
Finally, stir in the tahini, lemon juice, greens, and dill. Cook for about a minute or two just to allow the greens to cook.
Serve and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 55 weeks ago

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