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Coat a 9x13-inch pan with nonstick cooking spray; set aside.
In a large saucepan, add the sugar and corn syrup and combine.
Turn the stovetop on low heat and stir until the sugar dissolves. DO NOT let the mixture boil. Once the sugar is dissolved, remove the saucepan from the heat. (If you see any bubbles begin to form, remove it immediately from the stovetop)
Stir in the peanut butter and vanilla
Stir in the Rice Krispies, being careful not to crush them, but making sure they're well-combined
Pour into the prepared pan and pat into place
In a microwave safe bowl, add the chocolate and butterscotch chips
Cook on high in 30-second intervals, stirring after each interval until the chocolate is melted and smooth
Spread over the Rice Krispie mixture and let cool before cutting into bars.....if you can wait! :)