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Preheat oven to 375 degrees.
Place the pork chops on a cutting board and use a sharp knife to cut a pocket into the side of each.
Drizzle the pork chops with the avocado oil.
Add the paprika, ½ teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the pork.
Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.
Spoon the spinach mixture into each pork chop evenly.
Place the pork chops in a 9x13 baking dish. Bake, uncovered, for 25 minutes or until pork is cooked to an internal temperature of 145 degrees.
Rest 3 minutes before serving.