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Add egg, lemon juice, mustard, oil, and salt to a wide-mouth mason jar.
Place immersion blender all the way at the bottom.
Blend without moving for 10–15 seconds until it turns white and thick.
Slowly lift blender to fully combine.
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Add egg, lemon juice, mustard, oil, and salt to a wide-mouth mason jar.
Place immersion blender all the way at the bottom.
Blend without moving for 10–15 seconds until it turns white and thick.
Slowly lift blender to fully combine.