Indian Spiced Sauteed Spinach (saag)
  1. In a saucepan, cook oil, onions, and garlic over medium heat for a few minutes, until fragrant.

  2. Add fresh ginger, cumin, and turmeric and cook for another minute. (Feel free to add any spices that you like!)

  3. Add spinach and mustard seeds, then season to taste with salt and pepper. Toss until spinach is wilted, about another minute.

  4. Serve and enjoy!

  5. Yields ~1 ½ cups Indian spiced sauteed spinach.

Course🥗Side

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇮🇳Indian

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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