Cake Baking Tips
  1. After baking, let the cakes cool IN the cake pan for about 20 minutes.

  2. Trim off any rounded tops

  3. Set on a cake board to keep level

  4. Cut in half while room temp

  5. Place parchment paper in between layers so they don't stick together.

  6. Put in FREEZER for at least 3-5 hours. I usually bake a lot at night, and freeze overnight.

Course🥖Baking

Diets🥕Vegetarian...

CategoryTips

CuisineGeneral

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyVery Easy ⏰

Loading...