Cooked - Turkey Tortilla Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Turkey Tortilla Soup

4.0

6 corn tortillas, stale is best

¼ cup vegetable oil

½ cup chopped onion

2 cloves garlic, minced

1 jalapeno, minced

4 cups chicken stock

1 14.5 ounce can diced tomatoes

1 cup frozen corn kernels

1 ½ teaspoons cumin

½ teaspoon oregano

½ teaspoon salt or to taste (varies depending on the saltiness of your broth)

1 ½ cups shredded turkey

1 avocado, sliced or chopped

½ cup shredded Monterey Jack cheese

Chopped cilantro

Lime, cut into wedges

Cut tortillas in half then slice each into ¼-inch wide strips. Heat oil in a stockpot and fry till lightly browned and crisp. Drain on a paper towel-lined plate.
Add chopped onions to the pan and cook for a couple of minutes. Add chiles and garlic and cook just a minute more.
Add stock, tomatoes, corn, cumin, oregano, and salt to taste.
Bring to a boil and then lower to a simmer. Cover and cook for 15 minutes, then add chicken and cook till heated through.
Serve with avocado, cheese, cilantro, tortilla strips, and a sprinkle of lime juice if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 76 weeks ago

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