Cooked - Mediterranean Eggplant

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Mediterranean Eggplant

4.0

1 Eggplant (medium)

5 Tbsp Olive oil

1 tsp Salt

1 tsp Cumin

½ tsp Sweet smoked paprika powder

½ tsp Garlic powder

½ tsp Mint leaves (dried)

½ tsp Parsley (dried)

¼ tsp Black pepper

2 tsp Lemon juice (freshly squeezed)

1 oz Feta cheese (vegan (optional))

Wash and cut the eggplant into ¼-inch thick slices. Salt both sides of the eggplants and let them rest for 10-15 minutes. Pat the eggplants with a paper towel to remove all excess moisture.
In a small bowl mix olive oil, smoked paprika, cumin, garlic powder, mint, parsley, salt, black pepper, and lemon juice.
With the help of a silicon brush spread this marinade on one side of the eggplant slices.
Bring a grill pan to high heat. Once hot, spread some oil.
Add eggplant slices (marinated side down). Grill them for 4-5 minutes on medium-high heat. Before turning them over, brush the upper sides with the marinade. Grill the other side for 4-5 minutes.
Remove the eggplants from the pan, and let them rest. Sprinkle some feta cheese on top.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions📆Everyday🫒Mediterranean Cuisine

Season☀️Summer

DifficultyEasy ⏰ 25m

Created 19 weeks ago

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