Sweet Potato & Cauliflower Lentil Bowl

Ingredients:

1 cup cooked lentils (green or brown)

1 small sweet potato, diced

½ head cauliflower, cut into florets

1 tablespoon olive oil

1 teaspoon smoked paprika

½ teaspoon cumin

Salt and pepper to taste

2 tablespoons tahini or yogurt for drizzle

Fresh parsley or cilantro for garnish

Instructions:

Preheat oven to 400°F (200°C). 🔥⏱️ 5 minutes

Toss sweet potato and cauliflower with olive oil, smoked paprika, cumin, salt, and pepper. 🍠🥦⏱️ 3 minutes

Roast vegetables for 20–25 minutes until tender and slightly golden. ✨⏱️ 25 minutes

In a bowl, layer lentils and roasted vegetables. 🥗⏱️ 2 minutes

Drizzle with tahini or yogurt and garnish with fresh parsley or cilantro. 🌿⏱️ 1 minute

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 350 kcal | Servings: 2

Shorter Recipe Name: Sweet Potato Lentil Bowl 🍠

#LentilBowl #RoastedVeggies #PlantBasedMeal #HealthyBowl

Course

Diets...

Category

Cuisine

Occasions

Season

Difficulty

Loading...