Ingredients:
1 cup cooked lentils (green or brown)
1 small sweet potato, diced
½ head cauliflower, cut into florets
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon cumin
Salt and pepper to taste
2 tablespoons tahini or yogurt for drizzle
Fresh parsley or cilantro for garnish
Instructions:
Preheat oven to 400°F (200°C). 🔥⏱️ 5 minutes
Toss sweet potato and cauliflower with olive oil, smoked paprika, cumin, salt, and pepper. 🍠🥦⏱️ 3 minutes
Roast vegetables for 20–25 minutes until tender and slightly golden. ✨⏱️ 25 minutes
In a bowl, layer lentils and roasted vegetables. 🥗⏱️ 2 minutes
Drizzle with tahini or yogurt and garnish with fresh parsley or cilantro. 🌿⏱️ 1 minute
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 350 kcal | Servings: 2
Shorter Recipe Name: Sweet Potato Lentil Bowl 🍠
#LentilBowl #RoastedVeggies #PlantBasedMeal #HealthyBowl
