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Whisk flour, greek yoghurt and salt together then kneed it until combined. The dough doesn't need to be super smooth but the flour should be absorbed
Divide the dough into 4 parts and roll each into a balls, then poke a hole in the middle. Stretch them out so the hole has a size of about 2cm / 1 inch. If the dough is sticky dust the surface and your hands with flour
Preheat your oven to 180C /350F and bring a large pot of water to boil. Now boil each bagel for 2 minutes, remove it from the water with a sieve so the excess water drips off. Place it on a baking tray lined with parchment paper and sprinkle seeds on top. Repeat for all 4 bagels
Bake them for 20 minutes, until lightly golden