Cooked - Cabbage Steaks With Sun-dried Tomato Cream Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cabbage Steaks With Sun-dried Tomato Cream Sauce

4.0

1 medium head green cabbage (about 3 pounds)

2 tablespoons extra-virgin olive oil

0.5 teaspoon onion powder

0.5 teaspoon ground pepper

0.5 teaspoon paprika

0.25 teaspoon salt

0.5 cup drained sun-dried tomatoes, coarsely chopped, plus 1 tablespoon oil from jar

0.25 cup finely chopped shallots

1 teaspoon grated garlic

1 cup lower-sodium vegetable broth

0.5 cup dry white wine

0.25 cup heavy cream

0.25 teaspoon salt-free Italian seasoning

0.25 teaspoon salt

0.25 teaspoon ground pepper

Chopped fresh flat-leaf parsley for garnish (optional)

Preheat oven to 425°F. Line a large rimmed baking sheet with foil.
Trim stem off cabbage. Slice the cabbage horizontally into 4 (1-inch-thick) steaks. Place the steaks on the prepared baking sheet.
Brush both sides of the cabbage steaks with olive oil. Sprinkle both sides evenly with onion powder, ½ teaspoon pepper, paprika and salt. Roast until tender and browned, about 45 minutes, flipping halfway through.
Meanwhile, prepare sun-dried tomato cream sauce: Combine sun-dried tomatoes, tomato oil, shallots and garlic in a medium saucepan. Cook over medium heat, stirring occasionally, until the shallots are softened, about 3 minutes.
Add broth and wine; bring to a simmer over medium heat. Simmer, stirring occasionally, until reduced by half, about 15 minutes.
Whisk in cream; bring to a simmer over medium heat. Simmer, undisturbed, until the sauce thickens slightly and coats the back of a spoon, 5 to 8 minutes.
Remove from heat; whisk in Italian seasoning, salt and pepper until fully combined.
Place 1 cabbage steak on each of 4 plates; spoon sauce onto the steaks. Garnish with parsley, if desired.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 32 weeks ago

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