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Start by gathering all the necessary ingredients.
In a large pan, add the ground beef and cover it with cold water. Bring the mixture to a boil, stirring and breaking up the beef with a fork until it reaches a fine texture.
Allow the beef to boil slowly until it is fully cooked, which should take about 30 minutes.
Next, incorporate the onions, tomato sauce, vinegar, garlic, Worcestershire sauce, and chocolate into the pan.
Mix in the chili powder, salt, cumin, cinnamon, and cayenne pepper until everything is well combined.
Add the cloves, allspice berries, and bay leaf to the mixture.
Bring the chili back to a boil, then reduce the heat and let it simmer. Stir occasionally for about 3 hours.
If needed, add water during the cooking process to prevent the chili from burning.