Cooked - Cabbage Roll Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cabbage Roll Soup

6.0

2 tbsp. extra-virgin olive oil

1 ½ lb. (90% lean) ground beef

1 medium yellow onion, chopped

2 medium carrots, thinly sliced into rounds

Kosher salt

Freshly ground black pepper

6 cloves garlic, finely chopped

2 (14.5-oz.) cans fire-roasted diced tomatoes

6 c. chopped cabbage (about 1 lb.)

4 c. low-sodium beef broth

½ c. long-grain white rice

1 tbsp. plus 2 tsp. Worcestershire sauce

1 tbsp. apple cider vinegar

1 tbsp. packed light brown sugar

2 tsp. sweet paprika

1 ½ tsp. dried oregano

2 tbsp. chopped fresh parsley leaves, plus more for serving

In a large pot over medium heat, heat oil. Add beef, onion, and carrot; season with salt and pepper. Cook, breaking up beef with a wooden spoon, until beef is cooked through and vegetables are just tender, about 8 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more.
Add tomatoes, cabbage, broth, rice, Worcestershire, vinegar, brown sugar, paprika, oregano, and 1 c. water; season with salt and pepper. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, until rice and veggies are tender, about 20 minutes. Stir in parsley.
Divide soup among bowls. Top with more parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 24 weeks ago

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