Cotolette Al Forno - oven schnitzel
  1. Toss chicken cutlets with a generous amount of Bono Extra Virgin Olive Oil, juice from a lemon, salt, and pepper.

  2. In a separate bowl, mix breadcrumbs, Pecorino, parsley, and olive oil to keep it moist while baking.

  3. Coat each cutlet in the breadcrumb mixture and place on a parchment-lined baking sheet.

  4. Zest a little lemon on top and bake at 400°F for about 20 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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