Butternut Squash And Quinoa Mason Jar Salad
  1. Peel butternut squash and cut into bite-sized pieces. Arrange on a baking sheet in a single layer, season with garlic powder, salt and pepper. Bake for 20-25 minutes at 200°C/400°F, until squash is tender and lightly browned. Let them cool a bit.

  2. Meanwhile mix together tahini, olive oil, lime juice and pepper for the dressing.

  3. Assemble salads in 2 mason jars. Add dressing first, then butternut squash cubes, quinoa,

  4. Tomatoes, onions, pine nuts and arugula on top. Enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🔪Meal Prep

Season🍂Fall

DifficultyEasy ⏰ 15m

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