Combine the ingredients for the creami in the tub. Adjust amount of lemon juice a sweetener to taste preference. This will also depend on the sweetness/acidity of your lemons.
Freeze overnight.
Spin on Lite Ice Cream. Add in 1 tbsp yoghurt and Respin. Repeat until a smooth and creamy consistency is achieved. Mine took 2 Respins.
Enjoy immediately.
