Cooked - Pork, tomatoes, tofu, egg drop soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pork, tomatoes, tofu, egg drop soup

1.0

7 cup of water

3-4 large egg 🥚

1 pk of silky white tofu (more if prefer)

½ lbs ground pork

2-3 tomatoes 🍅 (diced)

1 onion 🧅 (diced)

¼ cup green onion

1 tablespoon cooking oil

2 teaspoon salt

1 teaspoon sugar

½ teaspoon ground pepper

1 teaspoon garlic salt

1 teaspoon fish sauce (3 crabs)

1 tablespoon chicken mix (knorr bouillon)

1 teaspoons msg (optional)

Chives (optional)

Source:

https://www.instagram.com/reel/CsyxJfjLZxk/

Alternative: https://www.vickypham.com/blog/tomato-egg-drop-soup-canh-trung-ca-chua

In a pot add cooking oil, ground pork, ground pepper and garlic salt. Stir for 2-3 minutes.
Add onions and tomatoes. Continue to sti for 1-2 minutes.
Add water, cover and bring to a full boiling for 4-5 minutes. Scoop out all the scums on the top.
Add salt, chicken mix, sugar and msg
Slowly add in the egg in a circular motion. Do not stir. After all the egg are added give it a gentle stir.
Add in the tofu and bring it to a full boiling for 2-3 minutes (if you’re using silky tofu don not cut it too small. It will break easily when it’s been cook).
Add fish sauce,taste and adjust.
Add green onions and chives. Enjoy 😉 PS, you can substitute pork for chicken.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 101 weeks ago

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