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Bring a large pot of salted water to a boil. Cook the Thai noodles according to package directions, just a few minutes until tender.
In the meantime, in a large sauce or sauté pan, whisk together the coconut milk, peanut butter, soy sauce, brown sugar, samba oelek, scallions, fish sauce and lime juice. Let that simmer for just a few minutes. Taste it. Need a pinch of salt? Depending on your soy sauce, it might be salty enough. If not, throw a pinch in!
Transfer the noodles into the sauce and toss until silky and coated.
Serve garnished with fresh cilantro, extra lime wedges, a sprinkling of chopped peanut and fried garlic. SO GOOD you will not believe.
Serves four!