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Begin by crushing the two garlic cloves with your fingers and sauté them in olive oil.
Tear some basil leaves and add them to the pan, allowing their flavors to meld.
Incorporate some cherry tomatoes and season with salt to your liking.
Gently mix the ingredients while enjoying the aroma.
Next, add the fresh ricotta and stir until it creates a delightful mixture.
Introduce the cooked pasta to the sauce and combine everything thoroughly.
Serve your dish with pride and enjoy the beautiful creation.