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Combine flour, salt, and sugar in a bowl. Crumble the yeast and mix in. Cut the butter into pieces, add it, and pour in the milk and water. Mix and knead into a soft, smooth dough.
Divide the dough into 12 equal portions, shape into balls, and press in the center with a rolling pin to create two halves that still hold together. Place the balls in the baking pans or on the prepared baking sheet. Cover and let rise at room temperature for about 45 minutes until doubled in size.
Preheat oven to 220 degrees Celsius. Lightly press the balls again with the pastry cutter. Brush the balls with cream or milk + maple syrup.
Bake for approximately 20 minutes in the lower half of the oven. Remove from the oven and let the rolls cool on a wire rack.