Cooked - Japanese Curry Using S&b Golden Curry

1 tbsp neutral oil

1 onion (finely chopped)

2 carrots (sliced )

2.5 cups water ((Note 1))

14 oz chicken thighs or pork shoulder ( chopped into bite-sized pieces (Notes 2&3))

4 S&B curry roux cubes ((Note 4))

1 tbsp honey ((Note 5))

Place a frying pan on a medium heat and add 1 tablespoon of oil. Add the chicken or pork and cook for a few minutes until it starts to brown. Then remove and set aside.
Fry the onions for a few minutes until they are translucent, adding a little more oil if you need to.
Then add the carrot slices and fry for a few more minutes.
Add the water, bring it to boil, then simmer on a low heat for 10 minutes.
Add the curry roux cubes and stir until it thickens and stir in the honey.
Add the browned chicken or pork and simmer for 5 more minutes with the lid on until cooked through.
Serve with rice and your choice of toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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