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Rinse the sorghum with cool water.
Add the rinsed sorghum to the Instant Pot with 3 cups of water and 1 teaspoon salt. Stir the mixture gently to incorporate.
Set the valve on the lid to "sealing" and select the "high pressure" setting. Set the timer to 30 minutes.
When the cook time is over and the Instant Pot beeps, carefully switch the valve on the lid to venting. Make sure that you stand back while the steam is released through the lid.
When all of the steam has been released, open the lid and remove the inner pot. Drain the excess water by placing the cooked sorghum in a sieve.