Cooked - Skillet Lasagna

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Skillet Lasagna

4.0

1 lb lean ground beef or turkey

1 red bell pepper, diced

½ yellow or white onion, diced

1 cup grated carrots (store bought)

2 cloves minced garlic

1 zucchini, diced

1 24 oz jar marinara sauce

1 15 oz can of diced tomatoes

12 oz water

12 oz veggie broth

2 tsp Italian Seasoning

8-10 oz of whole grain reginetti pasta

8 oz ricotta cheese

¼ cup mozzarella cheese

¼ cup shredded parmesan cheese

Heat olive oil over medium heat in a large skillet. Add meat, bell peppers, onions, carrots and garlic. Cook until meat is browned.
Add zucchini to the skillet and saute for 2-3 minutes.
Add marinara, diced tomatoes, water, broth and italian seasoning. Mix together. Add dry pasta and mix well. Bring to a boil. Turn heat to medium and cover.
Cook for 10-12 minutes, or until pasta is tender (stir occasionally so it doesn’t stick to the bottom of your pan).
Remove lid. Dollop in ricotta cheese throughout the dish, sprinkle with mozzarella and parmesan. Replace lid and melt cheese- about 2-3 minutes.
Top with fresh basil if desired and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 89 weeks ago

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