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In a large skillet, heat oil over medium heat and saute garlic 1 to 2 minutes or until golden.
Add pork chops and cook 10 to 12 minutes, turning once.
Remove chops from skillet and drain excess liquid from skillet.
Reduce heat to low and add remaining ingredients to skillet; mix well.
Heat mixture 2 to 3 minutes until heated through.
Return chops to skillet and coat with sauce.
Continue cooking an additional 6 to 8 minutes, or until done to medium or to desired doneness beyond that.