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Boil big pan of water, add salt, garlic, fennel seeds, turmeric, add cauliflower florets, inc. stalks finely chopped & any tender leaves, boil until tender, add the raisins to boil for 30 seconds too.
Drain the lot.
Dress whilst warm with lemon juice, good olive oil, add chilli flakes, finely sliced preserved lemon, capers, parsley & coriander.
Check seasoning.
Adjust with more of any of the above.
Eat warm or cold.