Cooked - Polish Meatballs With Horseradish Sauce Recipe

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Polish Meatballs With Horseradish Sauce Recipe

6.0

1 lb / ½ kg of minced meat (beef or pork)

1 onion

1 egg

½ tsp of salt

½ tsp of dried marjoram

¼ tsp of black pepper

2 cups of water

½ tsp of salt

¼ tsp of black pepper

3 allspice berries

2 bay leaves

5 juniper berries (fresh or dry)

½ cup / 125ml of heavy cream

2 tbsps of all-purpose flour

1 tbsp of grated horseradish

1 tsp of lemon juice

Peel, dice an onion, and sweat it on oil.
Combine with the rest of the ingredients and mix until you'll get a smooth consistency.
Start forming meatballs. Each should be the size of a walnut.
Fry meatballs in oil (3-5 minutes on each side) or bake them in the oven (392°F / 200°C for 10-15 minutes).
Boil water with spices.
Mix the cold heavy cream with the flour and horseradish.
When the water with spices starts boiling, turn off the heat.
5 minutes later, start pouring the heavy cream with flour and horseradish very slowly, stirring constantly.
Add lemon juice and cook for another 2-3 minutes.
Add meatballs to the sauce. Serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

CuisinePolish

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 37 weeks ago

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